THE DEFINITIVE GUIDE TO AFFORDABLE DINING SAN DIEGO

Plus, there’s also the restaurant’s pleasant array of banchan, including kimchi and radish and commonly no less than one particular form of spicy salted seafood.Even though $30 may not seem to be everything much of the deal at dinner, the lunchtime soondubu combos at BCD’s two Koreatown areas continue to be a daytime-only steal In regards to